Archive | December 14, 2011
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Cheese: Midnight Moon Who: Cypress Grove Cheese Where: Arcata, CA* Milk Type: goat, pasteurized Texture: firm Rind: waxed Shape: 9-11lb wheel Flavor: brilliantly tangy, sweet and milky, mushroom Mary Keehn’s goat herds and subsequent cheese making have made the operation a leader in American goat cheese for most of three decades. Her fresh […]
Published on Wednesday 14 December 2011 Northern Ireland’s Fivemiletown Creamery has won gold for its Boilíe, a unique Irish soft goats’ cheese, at the prestigious World Cheese Awards in London. The artisan creamery, a farmers’ co-operative in County Tyrone, also gained a silver award for its naturally smoked Oakwood Cheddar and bronze for its […]
Published on Wednesday 14 December 2011 10:41 When it comes to cheese people in the West Midlands have good intentions of buying British, but will shun home-grown cheeses for French rivals this Christmas, a new survey has revealed. Research carried out by the British Cheese Board showed that, while British favourites such as Cheddar […]
CHEESE & THE SMOKEHOUSE MODERN TRADITIONAL Thursday 26th Jan 7:00 – 9:00pm Smoking is one of the oldest forms of food preservation and has, for generations, ensured the consumption and commerce of produce the world over. With the advent of refrigeration, the necessity of smoking has been replaced by a partiality for its flavour, and […]
Huzzah! In our posession is a wheel of Uplands Cheese Company’s Rush Creek Reserve. It will rest in our breezeway in it’s cheese dome for another couple of weeks and hopefully will be raring to spoon come Christmas. I’ve yet to try this cheese that’s become a bit of a legend. It was released in […]