Archive | January 11, 2012
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From the country that makes the most cheese: A cookbook from a very smart cheesemonger
- JASON SOBOCINSKI About a week or so ago a friend of mine, who is an excellent cook and a frequent contributor to this column, excitedly shared news of a cookbook she received for Christmas — “Caseus Fromagerie Bistro Cookbook: Every Cheese Has a Story.” Her enthusiasm for the book was so exciting, that […]
Or you could just ask the cheesemonger: German over-engineering or something useful?
Really? This is an issue or is it a case of tech noodling no cheese shop wants? Do we really want less personal connection even when standing face to face with the customer? What do you think? Cheese shop owners, is there a market for this? Excerpt: Introducing the Intelligent Cheese Counter, a new […]
