Archive | February 15, 2012
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Who: Onetik Cooperative Where: Macaye, France Milk: Sheep, pasteurized Rind: natural Texture: hard Shape: 10lb small wheel Flavor: pungently peppery Onetik is a large cooperative of more than 400 farms in the French Pyrenees. While not small, they practice traditional cheesemaking methods that yield more than 60 varieties of cheese from centuries-old Ossau Iraty AOP […]
Who: Two Rivers Dairy Where: Bowlus, MN Milk: Goat, pasteurized Rind: natural Texture: semi-firm Shape: medium wheel Flavor: very mild, goaty tang Two River’s Gouda is made about an hour northwest of the Twin Cities, pleasing to the eye with it’s bright white paste and brilliant yellow coating, it’s an otherwise unremarkable cheese. […]