Archive | April 17, 2012
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Spring Tasting Events: La Fromagerie – London
Just received the Spring email. Details for the lucky Brit readers of Wedge in the Round below. If you attend any of these events, post your thoughts here. Spring Tasting Events April & May 2012 A SPRING TASTING SUPPER Date: Wednesday 25 April 2012 A SPRING SMÖRGÅSBORD SUPPER Date: Wednesday 9 May 2012 CHEESE & […]
Say “cheese” in the Hudson Valley! – NYPOST.com
The NY Post features Sprout Creek Farm. Excerpt: In a long white apron, hairnet and latex gloves, I look like Laverne or Shirley, or, at the very least, a lunch lady ready to dish out tater tots and fish sticks. Not exactly how I’d envisioned my weekend starting, but then again, Sprout Creek Farm […]
Why Does Swiss Cheese Have Holes?
Diehard cheeseheads will know this but some of you will find this bit of science interesting, perhaps… Excerpt from HuffPo: Contrary to what you may have been told when you were a kid, the holes in Swiss cheese are not made by mice nibbling away at a big wheel of Swiss. As sweet (or gross) […]
Back to School 2: Cheese Masters
Reblogged from Bon Bouche: That’s going to be the name of the screwball cheese comedy that I eventually pen. Not bad, right? Now, I just need to pick my perfect cast. Annnyyyyyways. As previously mentioned, I attended my second course at The Cheese School on March 13th (over a month ago now! what a blog […]
Enter | American Cheese Society
The 28th Annual ACS Judging & Competition is now accepting entries! The ACS Judging & Competition, the leading competition of North American-made cheeses, takes place each year in conjunction with the annual ACS Conference. This year’s Judging & Competition will be held in Raleigh, North Carolina. The ACS Conference, Cheese Rally in Raleigh: Owning Our […]
