Archive | May 4, 2012
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Name Games: Parmesan.com Launches in Defense of the One True Parmigiano Reggiano Cheese
As I mentioned on March 25th via Time Magazine, Italian makers of “real” Parmesan, or Parmigiano Reggiano are waging a battle to restrict use of the name to the real deal, as made in Parma and surrounding regions in Italy. They’ve launched http://www.parmesan.com/ to further support their claim to the One True Parmesan. Press Release: […]
Cheese Meets Madeira: This One-of-a-kind Style of Wine is an Intriguing Partner | Culture: the word on cheese
I’m not all that experienced with Madeira but have had it with cheese enough to know that it can make for some exciting pairings with cheese, as Tara Q. Thomas writes for Culture (photo by Thorsten Roth). Excerpt: In the annals of weird wines, Madeira is way up there. Produced on a tiny island some […]
