Archive | May 13, 2012

You are browsing the site archives by date.

A cheese revealed. First impressions of Jasper Hill’s “cheese in training”

A cheese revealed. First impressions of Jasper Hill’s “cheese in training”

So let’s get right down to it… last night I opened three cheeses from Jasper Hill. Each came wrapped in brown paper so aside from the rough shape, all of us receiving these new cheeses had no idea what to expect. First Impressions What greeted us were three samples, each obviously the same cheese yet… […]

Love of the land and animals help Lorrie and Shaun Conway build their farm life near Camas | OregonLive.com

Love of the land and animals help Lorrie and Shaun Conway build their farm life near Camas | OregonLive.com

Talk about busy! Excerpt: They sell raw goat milk to about a hundred customers for $5 a half gallon, but that’s the least of what they do from their five-acre sustainable farm next to Silver Star Mountain, north of Camas. Lorrie and Shaun Conway have spent 22 years building their farm and sharing it with […]

AnotherDish.com

Let's Try Something New Tonight!

Fresh Ingredients

“You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.” ― Julia Child

Subatomic Tourism

This picayune world, my own private Lilliput.

Notes from a Tuscan Olive Grove

Olive oil farming, foraging and family recipes in Italy

Who Eats Like This?

we live~to love, we eat~to share

Romancing the Bee

Beautiful Beekeeping, English Cottage Gardening, and Cooking with Honey

Ron Scubadiver's Wild Life

The Independent Journalist

Cheeseisgod

Life is great. Cheese makes it better.

Chef Lippe

Artisan Gourmet

Aloha Journal

Celebrating the Islands of Hawaii

Follow

Get every new post delivered to your Inbox.

Join 556 other followers