Archive | May 22, 2012
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Harbison: the rich (and sustainable) farmstead cheese | OregonLive.com
By SASHA DAVIES Andy and Mateo Kehler started much more than a farmstead cheese company in 2003 when they began making cheese at Jasper Hill Farm. For generations, their family spent summers in northeastern Vermont, and as the boys grew, they watched the farming industry decline to the verge of collapse. Jasper Hill Farm and […]
