Archive | May 23, 2012
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Italy’s earthquake is disastrous for parmesan production | Patricia Michelson | The Guardian
As if there is not enough to worry about in Europe with the euro, the earthquake in northern Italy has made an enormous impact on the most famous Italian cheese Parmigiano Reggiano and its equally popular cousin, Grana Padano, with production losses of up to 10%. This crushing disaster, with the loss of lives and […]
