Archive | May 25, 2012
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Cheesemeister at Scardello of Dallas decodes the mystery of washed rinds | www.pegasusnews.com
Do you like them, the stinky cheeses? Leave a comment below! Meanwhile- here’s a bite from Pegasus.com on the grand stinkiness that can be the WASHED RIND CHEESE. Excerpt: These are the stinky cheeses. Sure, just about every cheese has a particular scent – whether it be of perfume or body odor is usually in […]
Cheese Wiz Chooses Five Favorite Fromages : Glittersnipe
Christina D’Angelo over at Glittersnipe has a nifty write-up on Casellula- wow do these preps look delicious! NEW YORK – Devotees of Brian Keyser’s Casellula this month packed in cheek-by-(curd-filled)-jowl to celebrate the wine-and-cheese cafe’s fifth anniversary. Casellula has been a Glittersnipe favorite for all those years, and we were there to gorge ourselves […]
Israeli Cheese Goes Artisanal
For almost 30 years, Dror and Sarah Friede have lived in the tiny community of Ezuz, in the furthest western reaches of Israel’s Negev Desert on the Egyptian border. Dror tends to about 100 goats, while Sarah makes yogurt and cheese in a makeshift kitchen next to their home. They produce yogurts flavored with coffee […]
