Christina D’Angelo over at Glittersnipe has a nifty write-up on Casellula- wow do these preps look delicious!
NEW YORK – Devotees of Brian Keyser’s Casellula this month packed in cheek-by-(curd-filled)-jowl to celebrate the wine-and-cheese cafe’s fifth anniversary. Casellula has been a Glittersnipe favorite for all those years, and we were there to gorge ourselves for the celebration. We also spoke with Dimitri Saad about his top five favorite cheeses and how he came to Casellula.
Brebis Blanche from 3-Corner Field, Shushan, New York – pasteurized sheep – rich, tangy, fresh — paired with passion fruit caramel and a Dragon Fruit chip
via Cheese Wiz Chooses Five Favorite Fromages : Glittersnipe.
Cheers, Christina!