Archive | June 4, 2012
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Step back in time- Centuries-old Cheesemaking in the Tatra Mountains
Michal Korta has created a stunning black and white photo journal for Boston.com of traditional cheesemakers in the Tatra Mountains making traditional Oscypek by hand. These could just as well be from 100 years ago. What a delightfully analog process. Twenty-eight photos in all. Here are but two: View the full journal at Boston.com
