Archive | June 7, 2012
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Serious Eats has the skinny on how you can buy young Parmigiano Reggiano straight from some of the makers. Cheesemakers can continue to age undamaged wheels to full maturity (12 to 24 months), at which point they can be certified by law as Parmigiano Reggiano cheese. Unfortunately, if the interior of a wheel was cracked by […]
Whether you crave cheese made from cow, goat or sheep’s milk, you don’t have to look far to find handcrafted, locally made cheese to please your palate. “This artisanal cheese thing is taking off, and we are going to see a lot more of it,” said food historian and author William Woys Weaver, whose latest […]