Archive | June 15, 2012
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Spring Brook Farm adds Tarentaise to offerings
Spring Brook Farm is a 640-acre Vermont dairy farm with a mission: to provide an enriching rural experience for inner-city children. Funded by the Hagedorn family, whose fortune comes from Miracle-Gro, the fertilizer, the farm welcomes about 750 fifth- and sixth-graders each year for free, weeklong residential programs that integrate academics with farm chores and […]
‘Angels of Parmesan’ called into earthquake-ravaged region of Italy to rescue cheese – NY Daily News
These guys are wheel heroes! Firefighters dubbed “The Angels of Parmesan” have been called in to rescue cheese from a warehouse that collapsed following a deadly earthquake in northern Italy. via ‘Angels of Parmesan’ called into earthquake-ravaged region of Italy to rescue cheese – NY Daily News.
Caribou Gut Lichen Cheese… yeah, you read that right.
This may be among the weirdest cheese tales in recent memory. That said, where do I get some?!?!?!? Fresh milk needs fermentation to transform into curds and whey; sometimes bugs and fungus are the micro-organisms used to trigger it. And now a small Quebec company is experimenting with fermented lichen, normally found in the second […]
