A nice feature with one of my favorite cheese people, Kiri from the Cheese School!
Kiri Fisher, owner of The Cheese School of San Francisco, at the Market
Kiri Fisher, one of the owners of The Cheese School of San Francisco, makes regular trips to the Ferry Plaza Farmers Market to select cheeses from local cheese makers like Cowgirl Creamery, Andante Dairy and Achadinha Cheese Company and find seasonal produce to pair with them. The school offers a wide variety of cheese classes and events each month focused on tasting, pairing, regional cheeses, and beginning cheese making. I tagged along with Kiri at the Thursday market last week to sample the season’s offerings and discover new ways to enjoy cheese in the summer.
via Market Watch: Cheeses to Enjoy This Summer at the Ferry Plaza | 7×7.
