Max is back with more sound words on the worth of real cheese and it’s growth in America.
We recognize the cheese excitement occurring right here within our shores. While there are marvelous developments occurring elsewhere, what is happening with cheese here in the States is especially dramatic. Most of these developments are positive: a tripling of per capita consumption since 1970 (with a continuing rise), a growing connoisseurship, and remarkable improvements in cheese quality. All this bodes well, though there are some major challenges yet to be overcome.