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Harbison: An Adventure in Soft-Ripened Cheesemaking

wedgeintheround:

Great journal of an American original!

Originally posted on Formaggio Kitchen's Cheese Blog:

Harbison with Iggy's Baguette

This past summer, I had the opportunity to assist with cheesemaking at Jasper Hill Farm. One of my favorite cheeses made by the team in Greensboro, VT is called Harbison, a fairly recent addition to the line-up but no less spectacular than their other cheeses.

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