We have all reached the point in Cheesepalooza where we have entered the land of making Aged Cheeses. Some of them will take several months to age before you will get a decent cheese, but others will be ready in a matter of weeks. One of those cheeses that I like to make that is ready sooner than later is the Caerphilly.
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It is amazing to see all of Ian’s Caerphillys and to taste some! I am so proud of my own, made under his tutelage! Wait until you see this round up. Truly. They are coming in already.
V
Great!
Thanks for the reblog, I really appreciate it. I thinks maybe we should start sending you cheese soon.
!!!
Maybe we can find a cheesepalooza person near you to do it.