Leave a comment

wedgeintheround:

Come on- you know you wanna ;)

Originally posted on Molecular Love (and other facts of life):

Mmmm...that is some sexy, sexy mold. (Image via Wikimedia)

Mmmm…that is some sexy, sexy mold. (Image via Wikimedia)

Are you grossed out by blue cheese? (I’m not, but I know many who are). Does that blue-green marbling of delicious fungus kind of make you gag? Well, this little factoid probably won’t help: there may be sex going on in that cheese.

Until pretty recently, a big chunk of fungal species were thought to reproduce without sex–until people really started to look. It turns out, there’s a lot more sex going on in the fungal world (on the down-low) than people thought. And that includes fungi that are used to make delicious blue cheese. Jeanne Ropars and colleagues in France, the home of Roquefort cheese, looked at the genomes of the mold species used in this particular cheese to see what kind of funny business was going on in their snack of choice. They found much more diversity than could…

View original 721 more words

About these ads

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

The Cheese Making Years

The Adventures of Anne Hastings in the World of Cheese

Art of Cultures

An Illustrated Cheese Blog

Secondary Culture

cheesy adventures in the world of milk, cultures, and mold

Finger, Fork & Knife

I'm Kate and Finger, Fork and Knife is where I record the recipes that excite, nourish and inspire me. I focus on wholesome, high-nutrition, home-cooked food - recipes that satisfy and delight. Welcome!

The House Mouse

One girl's journey through the cheese world

Salutation Recipes

I'm trying to keep a log of all the things we cook which taste really lovely. You know what it's like: you tweak and tweak a recipe until it's barely recognisable and then wonder how you used to make it. And it will also save a lot of time and bits of paper when it comes to sharing those recipes with friends.

Saucy Pans

Recipe and Food Review Blog by Three Bristol Girls

For A Few Summers More

Around The World on a Student Loan

eCharta

The blog

ICI & LA NATURE PICTURES

Walk and Bike in France.

cookinandshootin

"It's so beautifully arranged on the the plate - you know someone's fingers have been all over it." - Julia Child

Follow

Get every new post delivered to your Inbox.

Join 793 other followers

%d bloggers like this: