The Diners’ Journal is looking for your cheese descriptions- can you top this one?
“The Lindsay Lohan of the cheese world, this pecorino has a tan, leathery exterior that surrounds a delicate yellow paste. With hints of herbs and the aroma of hay, you can almost hear the bleating of Lindsay up in the Italian hills. Pair with nicotine, Red Bull, and an alcohol monitor.”
“The Lindsay Lohan of the cheese world, this pecorino has a tan, leathery exterior that surrounds a delicate yellow paste. With hints of herbs and the aroma of hay, you can almost hear the bleating of Lindsay up in the Italian hills. Pair with nicotine, Red Bull, and an alcohol monitor.”
Submit yours at: Are You a Master of Cheese Description? – NYTimes.com.
The winner has been chosen!
“Limburger: Like a hedge fund guy at the bar who thinks he’s God’s gift to Wall Street and women, this handsome cheese comes on strong. He’s breathy, loud and expensive. He’s from Germany, or Belgium, or some other country he name-dropped. And yet. . . he’s irresistible, and you bring him home even though you’ve been with his type before: semi-soft, smells like socks.”
http://dinersjournal.blogs.nytimes.com/2013/01/25/and-the-champion-of-cheese-description-is/