Breakfast at the American Cheese Society conference. Entrants in the competition this week, a million calories of artisan fresh cheeses, butters, quarks… Croissants were involved.
The Adventures of Anne Hastings in the World of Cheese
An Illustrated Cheese Blog
cheesy adventures in the world of milk, cultures, and mold
I'm Kate and Finger, Fork and Knife is where I record the recipes that excite, nourish and inspire me. I focus on wholesome, high-nutrition, home-cooked food - recipes that satisfy and delight. Welcome!
One girl's journey through the cheese world
I'm trying to keep a log of all the things we cook which taste really lovely. You know what it's like: you tweak and tweak a recipe until it's barely recognisable and then wonder how you used to make it. And it will also save a lot of time and bits of paper when it comes to sharing those recipes with friends.
Food Reviews and Recipes around Bristol & Cardiff
Around The World on a Student Loan
Walk and Bike in France.
"It's so beautifully arranged on the the plate - you know someone's fingers have been all over it." - Julia Child