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	<title>Wedge in the Round</title>
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	<link>http://wedgeintheround.com</link>
	<description>The all things artisan, farmstead, cheese blog</description>
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		<title>Wedge in the Round</title>
		<link>http://wedgeintheround.com</link>
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		<title>From Brews to Blues: A brief history of the Caves of Faribault</title>
		<link>http://wedgeintheround.com/2013/06/19/from-brews-to-blues-a-brief-history-of-the-caves-of-faribault/</link>
		<comments>http://wedgeintheround.com/2013/06/19/from-brews-to-blues-a-brief-history-of-the-caves-of-faribault/#comments</comments>
		<pubDate>Wed, 19 Jun 2013 13:49:18 +0000</pubDate>
		<dc:creator>wedgeintheround</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cheese Making]]></category>
		<category><![CDATA[Cheese Shops]]></category>
		<category><![CDATA[artisan cheese]]></category>
		<category><![CDATA[Faribault]]></category>
		<category><![CDATA[Farmstead Cheese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Minnesota]]></category>
		<category><![CDATA[natural foods]]></category>

		<guid isPermaLink="false">http://wedgeintheround.com/?p=4994</guid>
		<description><![CDATA[&#8220;It was 1854 when Ernst and Gottfried Fleckenstein decided it wasn&#8217;t enough to just have an awesome name. aSo, they carved out the first cave in the St. Peter Sandstone along the edge of the Straight River, just across from the train depot that ushered residents to and from Faribault. For nearly 70 years, the [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=wedgeintheround.com&#038;blog=33950813&#038;post=4994&#038;subd=wedgeintheround&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">By BRENDAN BURNETT-KURIE</media:title>
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	</item>
		<item>
		<title>A visit to Tumalo Farms</title>
		<link>http://wedgeintheround.com/2013/06/18/a-visit-to-tumalo-farms/</link>
		<comments>http://wedgeintheround.com/2013/06/18/a-visit-to-tumalo-farms/#comments</comments>
		<pubDate>Wed, 19 Jun 2013 01:05:33 +0000</pubDate>
		<dc:creator>wedgeintheround</dc:creator>
				<category><![CDATA[Cheese]]></category>

		<guid isPermaLink="false">http://wedgeintheround.com/2013/06/18/a-visit-to-tumalo-farms/</guid>
		<description><![CDATA[Reblogged from Gordon (&#34;Zola&#34;) Edgar: I can’t go on vacation without stopping at least one cheese place. However, I didn’t realize that on this trip it would be so easy. We decided to vacation in Bend, Oregon for the hiking and for Beer Week, but it is also only ten minutes from Tumalo Farms. We [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=wedgeintheround.com&#038;blog=33950813&#038;post=4992&#038;subd=wedgeintheround&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Five West Coast Cheeses You Must Try &#124; Serious Eats</title>
		<link>http://wedgeintheround.com/2013/06/18/five-west-coast-cheeses-you-must-try-serious-eats/</link>
		<comments>http://wedgeintheround.com/2013/06/18/five-west-coast-cheeses-you-must-try-serious-eats/#comments</comments>
		<pubDate>Wed, 19 Jun 2013 01:00:38 +0000</pubDate>
		<dc:creator>wedgeintheround</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cheese Tasting]]></category>
		<category><![CDATA[artisan cheese]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Farmstead Cheese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Food Photography]]></category>
		<category><![CDATA[natural foods]]></category>

		<guid isPermaLink="false">http://wedgeintheround.com/?p=4988</guid>
		<description><![CDATA[&#8220;Unless you&#8217;re living under a rock where no cheese exists, you&#8217;re probably aware that the West Coast is home to many of the artisan cheese world&#8217;s most inspired varieties of fermented dairy. But of all the small-time cheese producers churning out new kinds of cheese, which are the the most reliable favorites? Here are five [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=wedgeintheround.com&#038;blog=33950813&#038;post=4988&#038;subd=wedgeintheround&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">20130618-cheeses-tumalo-farms-classico</media:title>
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		<item>
		<title>Sweet Dreams Are Made Of Cheese</title>
		<link>http://wedgeintheround.com/2013/06/15/sweet-dreams-are-made-of-cheese/</link>
		<comments>http://wedgeintheround.com/2013/06/15/sweet-dreams-are-made-of-cheese/#comments</comments>
		<pubDate>Sat, 15 Jun 2013 16:07:34 +0000</pubDate>
		<dc:creator>wedgeintheround</dc:creator>
				<category><![CDATA[Cheese]]></category>

		<guid isPermaLink="false">http://wedgeintheround.com/2013/06/15/sweet-dreams-are-made-of-cheese/</guid>
		<description><![CDATA[Reblogged from Cooking with Caleb (and Sadie!): As we all learn one way or another, this life we were gifted with is extraordinarily precious. Time spent with those we love is fleeting, even though it’s hard to admit. I treasure perfect moments, which are the essence of life. Last night, an adventure into the city [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=wedgeintheround.com&#038;blog=33950813&#038;post=4985&#038;subd=wedgeintheround&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">wedgeintheround</media:title>
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		<item>
		<title>Celebrating Edible Art in the Digital Age &#124; The Best of Show Project: Celebrating 30 years of Great Cheese</title>
		<link>http://wedgeintheround.com/2013/06/15/celebrating-edible-art-in-the-digital-age-the-best-of-show-project-celebrating-30-years-of-great-cheese/</link>
		<comments>http://wedgeintheround.com/2013/06/15/celebrating-edible-art-in-the-digital-age-the-best-of-show-project-celebrating-30-years-of-great-cheese/#comments</comments>
		<pubDate>Sat, 15 Jun 2013 16:04:20 +0000</pubDate>
		<dc:creator>wedgeintheround</dc:creator>
				<category><![CDATA[ACS]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cheese Blogs]]></category>
		<category><![CDATA[Cheese Making]]></category>
		<category><![CDATA[artisan cheese]]></category>
		<category><![CDATA[Cheese Chick]]></category>
		<category><![CDATA[Farmstead Cheese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Food Photography]]></category>
		<category><![CDATA[natural foods]]></category>

		<guid isPermaLink="false">http://wedgeintheround.com/?p=4980</guid>
		<description><![CDATA[Christine, aka the Cheese Chick has been working all Spring on a series featuring the history of the burgeoning artisna cheese movement. Click through for details and a slideshow. &#8220;Best of Show cheeses hail from all regions of the country and represent a variety of styles, milk types and producers – from small, farmstead dairies [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=wedgeintheround.com&#038;blog=33950813&#038;post=4980&#038;subd=wedgeintheround&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Hubbardston-Blue11-300x199</media:title>
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			<media:title type="html">wedgeintheround</media:title>
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			<media:title type="html">Credit: CheeseChick Productions</media:title>
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	</item>
		<item>
		<title>Willoughby: from the stench of tragedy to stinky rind</title>
		<link>http://wedgeintheround.com/2013/06/13/willoughby-from-the-stench-of-tragedy-to-stinky-rind-2/</link>
		<comments>http://wedgeintheround.com/2013/06/13/willoughby-from-the-stench-of-tragedy-to-stinky-rind-2/#comments</comments>
		<pubDate>Fri, 14 Jun 2013 00:08:12 +0000</pubDate>
		<dc:creator>wedgeintheround</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cheese Reviews]]></category>
		<category><![CDATA[Cow]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Wedge Originals]]></category>
		<category><![CDATA[artisan cheese]]></category>
		<category><![CDATA[Farmstead Cheese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Food Photography]]></category>
		<category><![CDATA[Jasper Hill Farm]]></category>
		<category><![CDATA[natural foods]]></category>
		<category><![CDATA[Vermont]]></category>
		<category><![CDATA[Washed Rind]]></category>

		<guid isPermaLink="false">http://wedgeintheround.com/?p=4977</guid>
		<description><![CDATA[Now here&#8217;s an American original with a recent tragic past, renewed through one of America&#8217;s premier cheesemakers and agers while the original cheesemaker goes through renewal of her own. Willoughby, a stinky little 8oz washed rind cheese from the Cellars at Jasper Hill was originally crafted by Marisa Mauro at Ploughgate Creamery in Waitsfield, Vermont. [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=wedgeintheround.com&#038;blog=33950813&#038;post=4977&#038;subd=wedgeintheround&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Willoughby 3</media:title>
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			<media:title type="html">Willoughby 1</media:title>
		</media:content>

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			<media:title type="html">Photo: Vermont Land Trust</media:title>
		</media:content>

		<media:content url="http://wedgeintheround.files.wordpress.com/2013/06/willoughby-2.jpg" medium="image">
			<media:title type="html">Willoughby 2</media:title>
		</media:content>

		<media:content url="http://wedgeintheround.files.wordpress.com/2013/06/willoughby-3.jpg" medium="image">
			<media:title type="html">Willoughby 3</media:title>
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		<item>
		<title>Fromagerie Trotté &#8211; Max Shrem</title>
		<link>http://wedgeintheround.com/2013/06/13/fromagerie-trotte-max-shrem/</link>
		<comments>http://wedgeintheround.com/2013/06/13/fromagerie-trotte-max-shrem/#comments</comments>
		<pubDate>Thu, 13 Jun 2013 11:51:49 +0000</pubDate>
		<dc:creator>wedgeintheround</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cheese Shops]]></category>
		<category><![CDATA[Cheese Storage]]></category>
		<category><![CDATA[artisan cheese]]></category>
		<category><![CDATA[Farmstead Cheese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Food Photography]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[fromagerie]]></category>
		<category><![CDATA[natural foods]]></category>
		<category><![CDATA[Paris]]></category>

		<guid isPermaLink="false">http://wedgeintheround.com/?p=4963</guid>
		<description><![CDATA[&#8220;Many of the world&#8217;s finest cheeses are also the stinkiest, but you often won&#8217;t smell a thing when you enter the average stateside fromagerie, since the product is packed away in cooled display cases. But stroll into the small and friendly Fromagerie Trotté – located on one of the busiest streets in Paris&#8217;s 17th-century Marais [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=wedgeintheround.com&#038;blog=33950813&#038;post=4963&#038;subd=wedgeintheround&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<media:content url="http://wedgeintheround.files.wordpress.com/2013/06/618_348_pascal-trotte-rough.jpg" medium="image">
			<media:title type="html">Credit: Max Shrem</media:title>
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	</item>
		<item>
		<title>Meet Newfoundland’s only artisan cheese – made in stockpots, aged in fridges</title>
		<link>http://wedgeintheround.com/2013/06/12/meet-newfoundlands-only-artisan-cheese-made-in-stockpots-aged-in-fridges/</link>
		<comments>http://wedgeintheround.com/2013/06/12/meet-newfoundlands-only-artisan-cheese-made-in-stockpots-aged-in-fridges/#comments</comments>
		<pubDate>Wed, 12 Jun 2013 12:25:12 +0000</pubDate>
		<dc:creator>wedgeintheround</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cheese Making]]></category>
		<category><![CDATA[artisan cheese]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[Farmstead Cheese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[natural foods]]></category>

		<guid isPermaLink="false">http://wedgeintheround.com/?p=4959</guid>
		<description><![CDATA[Newfoundland- one of my favorite spots on earth! &#8220;When Adam Blanchard grabs some milk at the grocery store, he’s on a serious mission. The founder of Five Brothers Artisan Cheese in St. John’s is the first artisan cheese producer in the province. Blanchard’s small-batch business is so unique that he’s still working his way through [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=wedgeintheround.com&#038;blog=33950813&#038;post=4959&#038;subd=wedgeintheround&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">newf</media:title>
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			<media:title type="html">Credit: The Globe &#38; Mail</media:title>
		</media:content>
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		<title>Making cheese in the Bekaa Valley</title>
		<link>http://wedgeintheround.com/2013/06/11/making-cheese-in-the-bekaa-valley/</link>
		<comments>http://wedgeintheround.com/2013/06/11/making-cheese-in-the-bekaa-valley/#comments</comments>
		<pubDate>Tue, 11 Jun 2013 13:45:42 +0000</pubDate>
		<dc:creator>wedgeintheround</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cheese Making]]></category>
		<category><![CDATA[Cow]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[artisan cheese]]></category>
		<category><![CDATA[Bekaa Valley]]></category>
		<category><![CDATA[Farmstead Cheese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Lebanon]]></category>
		<category><![CDATA[Middle East]]></category>
		<category><![CDATA[natural foods]]></category>
		<category><![CDATA[Politics]]></category>

		<guid isPermaLink="false">http://wedgeintheround.com/?p=4954</guid>
		<description><![CDATA[Old-fashioned hand-crafts have a way of bringing people together, even in a region where war is common and resources more scarce. &#8220;At a Jesuit monastery in the heart of Lebanon’s Bekaa Valley, a small group of dedicated workers are making dairy products from start to finish, not too different from how it was done hundreds [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=wedgeintheround.com&#038;blog=33950813&#038;post=4954&#038;subd=wedgeintheround&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Trugole ~ Asiago&#8217;s other cheese</title>
		<link>http://wedgeintheround.com/2013/06/10/trugole-asiagos-other-cheese/</link>
		<comments>http://wedgeintheround.com/2013/06/10/trugole-asiagos-other-cheese/#comments</comments>
		<pubDate>Mon, 10 Jun 2013 20:47:39 +0000</pubDate>
		<dc:creator>wedgeintheround</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cheese Reviews]]></category>
		<category><![CDATA[Cow]]></category>
		<category><![CDATA[Wedge Originals]]></category>
		<category><![CDATA[alpine cheese]]></category>
		<category><![CDATA[artisan cheese]]></category>
		<category><![CDATA[asiago italy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Food Photography]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural foods]]></category>
		<category><![CDATA[Raw Milk]]></category>

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		<description><![CDATA[&#160; Trugole comes from the Altopiano di Asiago region, the &#8220;Asiago&#8221; region of northwestern Italy and Trugole borough specifically; it&#8217;s a small designated region between Venice and Trento. The area more resembles Switzerland, complete with rich grasses and omnipresent herds of cattle. Cheesewise, today it&#8217;s best know for Asiago; Trugole is not all that common in [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=wedgeintheround.com&#038;blog=33950813&#038;post=4948&#038;subd=wedgeintheround&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Trugole 1</media:title>
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		<media:content url="http://wedgeintheround.files.wordpress.com/2013/06/trugole-1.jpg" medium="image">
			<media:title type="html">Trugole 1</media:title>
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		<media:content url="http://wedgeintheround.files.wordpress.com/2013/06/trugole-2.jpg" medium="image">
			<media:title type="html">Trugole 2</media:title>
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