Tag Archive | Balsamic
Cheese of the Day: Pecorino Ginepro
Cheese: Pecorino Ginepro DOP (djee-neh-proh) Where: Emilia-Romagna, Italy Milk Type: Sheep, raw Texture: hard, flaking shards Rind: natural, balsamic-soaked Shape: ~6lb wheel Flavor: subtly sheepy, nutty, woodsy in a dry brush, pine needles way. Pecorino Ginepro is, simply put, an Italian sheep’s milk Pecorino that’s been rubbed in balsamic vinegar, oil and crushed juniper berries. After […]
