Tag Archive | beer
Into Shelley’s Belly: Scardello’s Beer and Cheese Pairings | SideDish
In my list of supplies to include in my wheel barrel of fun (after I win the lottery and move to Big Sur) are many things. Lots of beer, bacon, honey, cashmere jumpsuits, chocolate, and cheese, to name a few. Cheese and beer are probably the most important (aside from the framed picture of Jennifer […]
Meet Janet Fletcher @ Cowgirl Creamery Washington DC March 25
Cowgirl Creamery is pleased to welcome Janet Fletcher, author of the brand-new guide, Cheese & Beer. Janet’s weekly cheese column for the San Francisco Chronicle has made her a nationally recognized cheese authority, and we’re the first store in the nation to have her beautiful new book. Come meet Janet at this private, walk-around tasting. […]
Joe Sixpack: Beer and cheese make a great pair
“IT WAS inevitable that Pennsylvania’s new breed of cheese-makers would bond with the state’s thriving brewers. Artisan creameries and breweries are small, locally-owned businesses with handmade products that typically are unique, full-flavored alternatives to their run-of-the-mill mainstream competitors. Also, as Howard Field of Farm Fromage in Lancaster observed, “We’re both nuts.”” via Joe Sixpack: Beer […]
Bachelor of Science in… fermentation?
Colorado State University has a proposal for lovers of beer, cheese and wine: “Once I got into beer and fermentation, I bought and owned everything (books). I was addicted to the science of fermentation,” Poland said. “I did my own schooling.” After a decade working with the fermentation of beer, Poland opted to become his […]
Vermont experts offer tips on pairing beer and cheese | Burlington Free Press
This weekend brings a pair of sold-out events to the Burlington area which showcase two of Vermont’s most deliciously varied, locally-crafted comestibles: the Vermont Cheesemakers’ Festival and the Vermont Brewers Festival. While each stands by itself, the duo is increasingly enjoyed together and recently shared center stage during a tasting at American Flatbread Burlington Hearth […]
A Cheese Washed in Brooklyn Beer – NYTimes.com
via A Cheese Washed in Brooklyn Beer – NYTimes.com. Washed-rind cheeses (basted with brine, spirits or other liquid as they mature) are a fairly recent addition to the repertories of artisanal cheesemakers in the United States. These cheeses tend to be funkier and stinkier than other types, and are often high on the lists of […]
Martin Johnson: Cheese And Beer Rules!
Martin Johnson Veteran NYC based journalist and cheesemonger -writes on combining beers with #cheese, and why it might even be better pairing than wine. Here’s an excerpt: Cheese and beer can go well together, but you can’t do it carelessly. The earthy flavors a traditional English Clothbound Cheddar like Montgomery’s may get lost when paired […]
How to Pair Beer with Cheese | Serious Eats: Drinks
How to Pair Beer with Cheese Posted by Michael Agnew, February 29, 2012 at 10:00 AM Editor’s Note: We’re trying to find the best beers to drink with our favorite foods. Certified Cicerone Michael Agnew is here to help. [Photographs: Jessica Leibowitz] Beer and cheese have a natural affinity. In fact, they are almost the […]
