Tag Archive | Cheese School of San Francisco
Summer Events Schedule – The Cheese School of San Francisco
The Cheese School is just KILLING IT with a jam-packed schedule of events, classes and tasty cheese things to do. The schedule has just been updated through September. A sample of just a few of June’s offerings below. These are fun, affordable, educational and calorie-packed. Click through to check out the full schedule and contact […]
Cheese School of San Francisco adding additional professional course!
Big news! The Cheese School is adding a third 3-day intensive. I’m an alum of this course and highly, HIGHLY recommend it. The staff is awesome, you’ll meet some leading cheese experts and network with other aspiring professionals. This one is coming up quickly and they always sell out. Jump at this opportunity! Need […]
Cheese School of San Francisco – Spring Class Schedule
Kiri and the gang have posted their class schedule through June – a wide array of classes and tastings for everyone from the professional cheesemonger to fun evenings out with friends. Many are selling out already so act now to reserve your seat. A few of the offerings: Sonoma’s New Cheeses Instructor: Sheana Davis | […]
The Cheese Evangelist. An interview with Sarah Dvorak, of Mission Cheese. – Peter Prato
This past weekend I was in San Francisco at The Cheese School learning from fellow cheese-shop hopefuls and from the brilliant Steve Jones of The Cheese Bar. While in the bay I walked (and walked and walked to visit a umber of other shops, shops like Cowgirl, Bi-Rite, Gourmet & More… picking up ideas, meeting […]
The Cheese School of San Francisco: Class Schedule through March
Kiri and the wonderful staff and contributors have announced a rich schedule of events and tastings through March, 2013. The School is located in a quiet neighborhood, not far from Fisherman’s Wharf, and near several hotels and inns, making it a fine choice for a vacation visit. You’ll get to taste cheeses in perfect condition, […]
Daphne Zepos, 52, Cheese Expert – NYTimes.com
Here’s Daphne’s obit from the Times. Daphne Zepos, an internationally known authority on cheese whose expertise encompassed the buying of it, the selling of it, the making of it and above all the almost transcendental experience of eating it, died on Tuesday at her home in San Francisco. She was 52. The cause was lung […]
R.I.P. Daphne Zepos
I -almost- met Daphne earlier this year as she was to teach the three-day intensive I participated in at the The Cheese School earlier this year. She fell ill that weekend… she was diagnosed with Cancer in April. Friends in Cheese are paying their respects on The Cheese School’s Facebook page. My condolences to her […]
Kiri Fischer: Cheeses to Enjoy This Summer at the Ferry Plaza
A nice feature with one of my favorite cheese people, Kiri from the Cheese School! Kiri Fisher, one of the owners of The Cheese School of San Francisco, makes regular trips to the Ferry Plaza Farmers Market to select cheeses from local cheese makers like Cowgirl Creamery, Andante Dairy and Achadinha Cheese Company and find […]
Still Room in The Cheese School of San Francisco’s “Honey & Cheese” Class TONIGHT, May 1st 2012
Hey kiddos! There is still room at The Cheese School’s “Honey & Cheese” class tonight in San Francisco. Description: Local beekeeper Robert MacKimmie of City Bees will induct you into the secret world of the honeybee with a remarkable class. A beekeeper of 16 years, Robert maintains over 70 hives around the Bay Area. You’ll […]
