Tag Archive | Cheese Shop
The Cheese Evangelist. An interview with Sarah Dvorak, of Mission Cheese. – Peter Prato
This past weekend I was in San Francisco at The Cheese School learning from fellow cheese-shop hopefuls and from the brilliant Steve Jones of The Cheese Bar. While in the bay I walked (and walked and walked to visit a umber of other shops, shops like Cowgirl, Bi-Rite, Gourmet & More… picking up ideas, meeting […]
Hungry City – Murray’s Cheese Bar in Greenwich Village – NYTimes.com
“CONSIDER the knife on your table, its curved, forked tip like a devil’s tongue. It is a sign. You are not here for balance or restraint. You have come for one thing: bring out the cheese. Murray’s Cheese Bar opened in late July in Greenwich Village, a few doors down from its mother ship, the […]
The Cheese Store of Beverly Hills’ Norbert Wabnig – Los Angeles magazine
“Nobert Wabnig is the man behind The Cheese Store of Beverly Hills, which one could (and many do) argue is the best place to get your fromage fix in Los Angeles. Beyond a world-class cheese selection, this Beverly Hills mainstay evokes sophistication, offering a plethora of gourmet treats without the snobby air you might expect […]
The Epi-Log on Epicurious.com: Interview with Juliana Uruburu, Cheesemonger
On the heels on the feature just posted about Cowgirl, comes this interview with another inspiring cheese professional, Julianna Uruburu. Juliana taught at the Cheese School of San Francisco when I attended last Spring and has been one of the nicest and most open cheese pro’s I’ve had the pleasure of meeting. Thanks Garrett McCord […]
Farewell to the Little Cheese Shop | Ribblesdalecheese’s Blog
Always sad to see a business not make it, but sounds like the Cheesemakers will be stronger for it. Best wishes to Ribblesdale going forward! Today, as it is Sunday, I would normally be working in The Little Cheese Shop. Instead, I am at home, in front of the fire, scoffing chocolate, now that my […]
Happy 5th Birthday Fromagination!
Five years ago owner Ken Monteleone dropped the corporate sales mantle and invested in his passion: artisan cheese. Today, the upper Midwest, and specifically Madison, WI, is blessed with one of the finer shops in the country. I was fortunate last week to be at Fromagination for a little birthday celebration along with a […]
10 Oregon Farmstead Cheeses You Should Try | Serious Eats
A slideshow of Oregon curd: When it comes to Oregonian cheese, it doesn’t get more iconic than Tillamook. The cheddar loaf is what defines cheese for many a west coaster who grow up eating it. But if you visit Steve’s Cheese Bar in Portland, you’ll meet many new cheeses, none of them Tillamook. Inside […]
Cheese-peddling sisters put Maple Ridge curds on the map
A timeout from American Cheese chat to spotlight a successful family-run operation near Vancouver: Their parents tossed around ideas for several possible business ventures to keep their daughters involved in the family’s rural Maple Ridge property at the edge of creeping suburbia. By last year, only 50 acres remained of the property that Jenna and […]
