Tag Archive | Neal’s Yard Dairy
Neal’s Yard Dairy July Cheese Classes
As always, a reminder that these fill up QUICKLY. So if you are in or are planning to be in London, act now. Book here All classes will be held at Neal’s Yard Dairy – The Warehouse 6-8 Park Street LONDON SE1 9AB [click here for map] From Neal’s Yard: HISTORY OF BRITISH CHEESE Tuesday 9th […]
Neal’s Yard Dairy Announces Cheese Classes for March
As always- these tend to sell out quickly. In fact, the first two (not shown) already are. Don’t delay! Sign up here. Science of Taste :: 12.3.13 Tuesday 12th March 7-9pm Interested in moving beyond goats-cheese-with-Sauvignon-Blanc? Join us for an in-depth exploration of the principles of wine and cheese pairing. Rather than following a set […]
Old Ford
I first heard of Mary Holbrook’s “Old Ford” via Kate at Culture who (lucky girl!!) got to tromp about the west country visiting some of the finest cheesemakers anywhere. So I was delighted to find it for sale locally this week. As Kate notes in the journal of her visit to Sleight Farms, “…having originally […]
Janet Fletcher: Westcombe Cheddar a dessert in the making
Heartily agree- traditional cheddars are an excellent choice for the Christmas board! “On holiday cheese platters, a hefty wedge of farmstead cheddar belongs right next to the Stilton. Add some pears and sliced panforte, and you’ve got dessert. For good value, I’m not sure you can do better than the Borough Market Westcombe Cheddar, a […]
Hawes Wensleydale
Wensleydale. A fun word to say. Say it like your Stephen Fry’s Jeeves to Hugh Laurie’s Bertie. Wensleydale. Say it like the man and his dog who have have become the national image of the cheese bearing the name. Name & fame aside, however, most cheese bearing the epithet is, frankly, dull. Save one. The […]
Kirkham’s Lancashire: A Film
Thanks to The Calf & Kid for drawing my attention to a Neal’s Yard Film I hadn’t seen. Enjoy this up close walkthrough of the making of Kirkham’s Lancashire: Here the other which I’ve posted before:
Neal’s Yard February Classes & Tastings Announced!
Last week was the January schedule release; February is now available! Oh… and March is starting show up as well Eight classes are scheduled, including: 2/05 - History of British Cheese 2/09 – An Introduction to British Farmhouse Cheese 2/12 – Champagne & Cheese 2/16 – Bread & Cheese 2/19 – Science of Taste 2/26 – […]
Neal’s Yard January Classes & Tastings Announced!
Seeing as how all the November and December classes are sold out (see?? I told you to book early!), now is a good time to plan ahead and book a tasting in January before they too fill up. Seven classes are scheduled, including: 1/12 – An Introduction to British Farmhouse Cheese 1/16 – All Blues […]
Finn, the Great White Cheese (at Neal’s Yard Creamery)
Blogger Anne Hastings, a longtime, now former Neal’s Yard employee recently went back for a visit to see how they make the delicious double-cream Finn. She’s written up her journey. Lactic cows milk cheese is a subject dear to the heart at the moment as one of the dairies I’m working with, is interested in […]
