Thursday 19th January 2012
- Moxon St W1
- £60 pp
In a cold grey January what could be more delicious than a cosy candlelit evening of classic french fare at La Fromagerie. We invite you to join us in the high mountains of the Haut Savoie for Vin Chaud & Cremant d’Alsace followed by a fondue savoyarde paired with charcuterie, cornichon, potatoes &crusty breads paired with a local Chignin wine.
For dessert guests will enjoy a classic Tarte aux Pommes.
Telephone La Fromagerie for further information:
020 7935 0341.
To make a reservation click here to download a booking form.
This begins our series of tasting events to be held throughout 2012, we hope to put together an inspiring collection of tasting events each one celebrating food, through season, producer &festival. In the past we have collaborated with chefs, bakers, architects, food writers, oil & wine producers; &this year we hope will be no exception; each event bringing their own unique chance for us to discover, enjoy & be inspired by.
If you are or will be in London January 19th, think about adding this to your “must-do” list.