Two must-have’s for your cheese library:
McCalman & Gibbons takes you deep into the what’s, how’s and why’s of all things cheese. Full of history, politics, science and wonderfully illustrated.
Patricia Michelsen is the founder of La Fromagerie in London. Hers is literally and encyclopedia of cheese, beautifully told and illustrated. While not exhaustive, it will keep you occupied for ages and will probably have an entry on just about any cheese you might encounter.