8 Comments

2012 Birth of a Cheese

Your humble blogger with ambitions of one day running his own cheese shop is among a few from around the country chosen to test samples of a new alpine style cheese currently in development at Jasper Hill Farm.

Somewhere in there… a new cheese is born.

The 2012 Birth of a Cheese event is run by the nation’s leading Cheese magazine, Culture. Thanks for choosing Wedge in the Round!

Time to put the lessons from the Cheese School to the test… just a little bit of pressure on me…

In the coming weeks and months, I’ll be tasting samples of the cheeses and blogging for Culture on their site. I’ll also cross-post here at WitR.Please spread the word, share the posts, tell your friends, eat more cheese!

The first samples have arrived and are warming up as I write for tonight’s first tasting and note-taking. For now, here is a tease:

8 comments on “2012 Birth of a Cheese

  1. Alpha Tolman won SuperGold and finished in the top 55 out of more than 3000 cheeses at this years World Cheese Championships!

  2. The new cheese from Jasper Hill has arrived! Thoughts coming soon!

  3. Hi-I wanted to thank you for reposting my blog about the Picton Cheese Festival. Also, this Jasper Hills cheese creation is awesome. Did I just read results in the latest culture? Or was that last years Birth of a Cheese. I will follow!

    • Hi Sue – pleasure to “meet” you! Love your blog. The Culture article was last year’s cheese. This year we have all had only one very young sample to date. It was met with, ummm… a cool reception. 😉 Certainly still in development.It’s a fun process to be a part of!

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

The Cheese Making Years

The Adventures of Anne Hastings in the World of Cheese

Cheese Doodles

An Illustrated Cheese & Other Tasty Morsels

Secondary Culture

cheesy adventures in the world of milk, cultures, and mold

Finger, Fork & Knife

I'm Kate and Finger, Fork and Knife is where I record the recipes that excite, nourish and inspire me. I focus on wholesome, high-nutrition, home-cooked food - recipes that satisfy and delight. Welcome!

The House Mouse

One girl's journey through the cheese world

Salutation Recipes

I'm trying to keep a log of all the things we cook which taste really lovely. You know what it's like: you tweak and tweak a recipe until it's barely recognisable and then wonder how you used to make it. And it will also save a lot of time and bits of paper when it comes to sharing those recipes with friends.

Saucy Pans

Food Reviews and Recipes around Bristol & Cardiff

eCharta

The blog

ICI & LA NATURE PICTURES

Walk and Bike in France. www.icietlanature.com

cookinandshootin

"It's so beautifully arranged on the the plate - you know someone's fingers have been all over it." - Julia Child

%d bloggers like this: