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MAKE | Making Fancy Cheese at Home

Making_cheese

 

Making cheese isn’t anything I ever considered, especially fancy cheese.  But recently, I had the pleasure of taking a Beginning Cheese Making class with author and chef Mary Karlin at The Fork, Point Reyes Farmstead Cheese Company’s beautiful on-farm cooking class facility.

We made ricotta salata, a goat milk feta, Queso Oaxaca, and a Mozzarella.  I was entirely entranced by the fun of cheese-making and how delicious the results were, so much so, that I had to take home Mary’s amazing book, Artisan Cheese Making at Home.  This book is thorough, well-written, and well-designed: a DIY cheese bible. From yogurt to Mozzarella to Saint-Marcellin to Cambozola, Karlin’s book leads you through the steps to making them all.

Read on with step-by-step pics via blog.makezine.com

 

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