Leave a comment

6th Annual California Artisan Cheese Festival | March 23-25, 2012

Cacf_logo

Tickets now available!

Some tours already selling out, act fast.

Participating Artisan Cheese Producers, Wineries, Brewers and Chefs

What is California’s Artisan Cheese Festival?
California’s Artisan Cheese Festival is a nonprofit organization with the mission to:

• Educate people who want to learn more about artisan cheese
• Support the artisan cheesemaking community and its sustainability; and
• Celebrate and enjoy the creations of the artisan cheesemakers.

We also like to have fun. So each year we gather a lively and friendly group of experts and presenters that will make the weekend fly by as we learn about and enjoy the wonderful world of artisan cheese.

What does California’s Artisan Cheese Festival include?
Starting with the first festival in March 2007, this festival is the first-ever weekend-long celebration and exploration of handcrafted cheeses, foods, wines and beers from California and beyond. In our first four years more than 8,000 attendees have met more than a dozen international award-winning cheesemakers and learned how to taste, buy, serve and enjoy distinctive artisan cheeses from the experts. The educational seminars and tastings are led by cheese experts, cheesemakers, chefs and fromagiers from across the country, and virtually every session involves tastings and/or pairings of artisan cheeses. The festival features a wide variety of artisan cheeses from California and beyond, together with their artisan bread, food, wine and beer complements.

 

Advertisements

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

The Cheese Making Years

The Adventures of Anne Hastings in the World of Cheese

Secondary Culture

cheesy adventures in the world of milk, cultures, and mold

Finger, Fork & Knife

I'm Kate and Finger, Fork and Knife is where I record the recipes that excite, nourish and inspire me. I focus on wholesome, high-nutrition, home-cooked food - recipes that satisfy and delight. Welcome!

The House Mouse

One girl's journey through the cheese world

Salutation Recipes

I'm trying to keep a log of all the things we cook which taste really lovely. You know what it's like: you tweak and tweak a recipe until it's barely recognisable and then wonder how you used to make it. And it will also save a lot of time and bits of paper when it comes to sharing those recipes with friends.

Saucy Pans

Food Reviews and Recipes around Bristol & Cardiff

eCharta

The blog

ICI & LA NATURE PICTURES

Walk and Bike in France. www.icietlanature.com

cookinandshootin

"It's so beautifully arranged on the the plate - you know someone's fingers have been all over it." - Julia Child

A Crust Eaten

Living life one plate at a time

%d bloggers like this: