These Grilled Goat Cheese Sandwiches with Fig and Honey from Cooking Light The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough might just revolutionize your morning breakfast routine. Spreading cinnamon raisin bread with honey and lemon zest-spiked goat cheese, fig jam, and little shreds of basil, all toasted together until good and gooey brings to mind a plate of stuffed French toast minus nearly all of the effort.
Why you should make this: The breakfast sandwiches come together in a matter of minutes and toast up even quicker, but if you’re looking to save even more time (and really, who isn’t?) think about assembling a few of these bad boys and sticking them in the fridge until it’s time to toast ’em up for future breakfasts.
Get the recipe at Cooking Light.