Leave a comment

Cows, Goats and Water Buffalo Agree – It’s Nearly Time to Get Your Cheese On – Petaluma, CA Patch

Who doesn’t love cheese? Who doesn’t love an excuse to explore Sonoma County’s back roads?

Who hasn’t bought their tickets to the 6th annual California Artisan Cheese Festival this March 23 through 25? Great fun and yummy culinary adventures await those bold enough to book early. We mention this so you can start “banking” calories now to devote to the utter delicious experience of gourmet Wine Country cheese sampling that takes place the last weekend in March. Consider the first event on the first day: Tour A begins on gorgeous Valley Ford Road at Bellwether Farms where the Callahan family produces sheep and cow’s milk cheese. Back in 1986, Cindy Callahan bought a few sheep to mow the pastures on their farm and the rest is artisan cheese history. Further down the road, swing into the Bianchi-Moreda Ranch and Valley Ford Cheese Company. Karen Bianchi-Moreda is the fourth generation of her family to farm the ranch where 400 Jersey cows are milked daily.

Media_httpo5aolcdncom_heddz
Full story via petaluma.patch.com
Advertisements

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

The Cheese Making Years

The Adventures of Anne Hastings in the World of Cheese

Cheese Doodles

An Illustrated Cheese & Other Tasty Morsels

Secondary Culture

cheesy adventures in the world of milk, cultures, and mold

Finger, Fork & Knife

I'm Kate and Finger, Fork and Knife is where I record the recipes that excite, nourish and inspire me. I focus on wholesome, high-nutrition, home-cooked food - recipes that satisfy and delight. Welcome!

The House Mouse

One girl's journey through the cheese world

Salutation Recipes

I'm trying to keep a log of all the things we cook which taste really lovely. You know what it's like: you tweak and tweak a recipe until it's barely recognisable and then wonder how you used to make it. And it will also save a lot of time and bits of paper when it comes to sharing those recipes with friends.

Saucy Pans

Food Reviews and Recipes around Bristol & Cardiff

eCharta

The blog

ICI & LA NATURE PICTURES

Walk and Bike in France. www.icietlanature.com

cookinandshootin

"It's so beautifully arranged on the the plate - you know someone's fingers have been all over it." - Julia Child

%d bloggers like this: