2 Comments

Cornwall NY farm touting goat’s milk cheeses

CORNWALL, NY — Talitha Thurau and Dan Jones are betting there’s a market for their goat’s milk cheese in the Hudson Valley.

Production got under way in earnest in the past few weeks at their Edgwick Farm on Angola Road.

And when the Edgwick Farm brand appears on shelves at farmers markets, special events and elsewhere, it will include five varieties whose names will be very familiar to anyone who knows the Cornwall area.

There’s Canterbury, a soft goat’s milk cheese; Marinated Canterbury, which is seasoned with herbs and garlic; Moodna, a feta cheese; Sackett Ridge, a cheddar; and Trestle, a ricotta with basil and garlic.

“There’s a long-standing tradition among artisans and farmstead cheese makers to name their cheeses after local places,” Thurau said.

 

Read the story @ the Times Herald-Record

Advertisements

2 comments on “Cornwall NY farm touting goat’s milk cheeses

  1. You’re very welcome, Talitha! I hope I am able to someday try your cheese.

  2. Thanks for the post!

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

The Cheese Making Years

The Adventures of Anne Hastings in the World of Cheese

Secondary Culture

cheesy adventures in the world of milk, cultures, and mold

Finger, Fork & Knife

I'm Kate and Finger, Fork and Knife is where I record the recipes that excite, nourish and inspire me. I focus on wholesome, high-nutrition, home-cooked food - recipes that satisfy and delight. Welcome!

The House Mouse

One girl's journey through the cheese world

Salutation Recipes

I'm trying to keep a log of all the things we cook which taste really lovely. You know what it's like: you tweak and tweak a recipe until it's barely recognisable and then wonder how you used to make it. And it will also save a lot of time and bits of paper when it comes to sharing those recipes with friends.

Saucy Pans

Food Reviews and Recipes around Bristol & Cardiff

eCharta

The blog

ICI & LA NATURE PICTURES

Walk and Bike in France. www.icietlanature.com

cookinandshootin

"It's so beautifully arranged on the the plate - you know someone's fingers have been all over it." - Julia Child

A Crust Eaten

Living life one plate at a time

%d bloggers like this: