Max McCalman writing on “rare” cheeses and the artisanal and farmstead boom in America:
Our friends at Huffington Post are recommending “rare” cheeses! Most of them are produced right here in the U.S.! We have witnessed dramatic improvements in artisan cheese making here, especially within the past decade. As we have been saying – this is where the excitement in the cheese world is occurring, right here within our shores.
Full post here.
In case you missed the HuffPo article from Feb-3, read Garrett McCord’s