Leave a comment

Hawaiian Cheese?

Picklescow

Naked Cow’s mascot, Pickles the Cow.Image: Wanda A. Adams

Of the dozens of locally made artisanal foods introduced to Hawaii in the past 20 years–breads, smoked seafood, chocolates, microbrewery beers–none have been cow’s milk cheese.

But if Naked Cow Dairy, the Islands’ only cow’s milk producer (15 head on a ranch out in Waianae), succeeds in an online-based fundraising effort via [indiegogo.com], that will change. Sister-owners Monique van der Stroom and Sabrina St. Martin have been making cheese in a small way.

But they believe “Hawaii needs cheese,” and for that they have to install a pricey heating element in their 230-gallon cheese vat and build and outfit a cheese aging room. The tab? Fifteen thousand dollars.

They’re a third of the way to the goal, with a deadline of March 17 on the venture capital site [indiegogo.com]. But the sisters thought fundraising might go better with cheese.

So last Saturday, they hosted a very short-lived popup cheese shop and sampling party at a storefront on ‘Auahi Street in Kakaako where many local chefs, well, popped up. Also, there was Pickles the Cow, who may or may not have done the voice-over on their website ([nakedcowdairy.com]); she ruminated on the future of cheese while parked in a stall on the street.

Inside, chef George Mavrothalassitis was commending the brie-like Big Cream, Little Rind cheese despite its youth (less than 30 days, Sabrina said; it can age for months). Ed Kenney of Town was joshing the staff: “If it’s so easy, how come we can’t get it?,” he said, purposely loud enough to be heard.

The major challenge–besides keeping the cows fed–is buying the equipment, Sabrina said.

 

 

Advertisements

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

The Cheese Making Years

The Adventures of Anne Hastings in the World of Cheese

Secondary Culture

cheesy adventures in the world of milk, cultures, and mold

Finger, Fork & Knife

I'm Kate and Finger, Fork and Knife is where I record the recipes that excite, nourish and inspire me. I focus on wholesome, high-nutrition, home-cooked food - recipes that satisfy and delight. Welcome!

The House Mouse

One girl's journey through the cheese world

Salutation Recipes

I'm trying to keep a log of all the things we cook which taste really lovely. You know what it's like: you tweak and tweak a recipe until it's barely recognisable and then wonder how you used to make it. And it will also save a lot of time and bits of paper when it comes to sharing those recipes with friends.

Saucy Pans

Food Reviews and Recipes around Bristol & Cardiff

eCharta

The blog

ICI & LA NATURE PICTURES

Walk and Bike in France. www.icietlanature.com

cookinandshootin

"It's so beautifully arranged on the the plate - you know someone's fingers have been all over it." - Julia Child

A Crust Eaten

Living life one plate at a time

%d bloggers like this: