Photography by Annie Martin and styling by Nissa Quanstrom
Seriously… how delicious is this? I’d take this for breakfast or dinner any day.
To read Sara Deseran full descriptions of each cheese and where she sourced, read the full story at Making the Perfect Cheese Platter | 7×7.
The co-owner of the Cheese School of San Francisco, picks five cheeses for the perfect platter (clockwise from top left).
1. Wilde weide
4. Piacentino di enna