Leave a comment

Cheese shop provides gouda adventure | The Daily Texan

Austin is becoming a great little foodie city – the Daily Texan reviews a new cheese and wine establishment, Henri’s. Excerpt:

Let me preface this week’s column by admitting a potential bias that could color this week’s review: I love cheese. And wine, tangentially. But mostly cheese. From caramel-colored and creamy to sharp and a little stinky, they all invigorate my palate and excite my taste buds.

With that out of the way, let’s take a peek into Henri’s, a new cheese, wine and charcuterie shop on South Lamar Boulevard. Nestled between the highly acclaimed Barley Swine and the artisan ice cream shop Lick, Henri’s couldn’t have settled in a better location. While waiting for a table at Barley Swine, diners can wander next door and enjoy a glass of wine and sample a few cheeses, priming themselves for a night of gastronomic indulgence

full review via Cheese shop provides gouda adventure | The Daily Texan.

 

 

Marisa Vasquez | Daily Texan Staff

Advertisements

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

The Cheese Making Years

The Adventures of Anne Hastings in the World of Cheese

Secondary Culture

cheesy adventures in the world of milk, cultures, and mold

Finger, Fork & Knife

I'm Kate and Finger, Fork and Knife is where I record the recipes that excite, nourish and inspire me. I focus on wholesome, high-nutrition, home-cooked food - recipes that satisfy and delight. Welcome!

The House Mouse

One girl's journey through the cheese world

Salutation Recipes

I'm trying to keep a log of all the things we cook which taste really lovely. You know what it's like: you tweak and tweak a recipe until it's barely recognisable and then wonder how you used to make it. And it will also save a lot of time and bits of paper when it comes to sharing those recipes with friends.

Saucy Pans

Food Reviews and Recipes around Bristol & Cardiff

eCharta

The blog

ICI & LA NATURE PICTURES

Walk and Bike in France. www.icietlanature.com

cookinandshootin

"It's so beautifully arranged on the the plate - you know someone's fingers have been all over it." - Julia Child

A Crust Eaten

Living life one plate at a time

%d bloggers like this: