Leave a comment

Champion cheese sells for $8,400 at Wis. auction | Mansfield News Journal

MILWAUKEE (WTW) — A 24-pound Dutch cheese named the best in the world at an international competition held in Madison last month has been auctioned off for $8,400, or $350 per pound.

The wheel of Vermeer, a low-fat Gouda-style cheese, scored a mild upset at the World Championship Cheese Contest, beating out two cheeses from Switzerland and preventing the Swiss from capturing a fourth straight title. It was sold as part of an auction of gold-medal cheeses that raises money to help educate cheesemakers.

The Vermeer was made by Friesland Campina, a company based in Steenderen, Netherlands. The plant’s cheesemakers were scheduled to receive their award at a ceremony Thursday evening.

The winning bidder was Hoogwegt US Inc., a company based in Lake Forest, Ill., that supplies dairy products to industrial manufacturers.

Full story via Champion cheese sells for $8,400 at Wis. auction | Mansfield News Journal | mansfieldnewsjournal.com.

Advertisements

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

The Cheese Making Years

The Adventures of Anne Hastings in the World of Cheese

Cheese Doodles

An Illustrated Cheese & Other Tasty Morsels

Secondary Culture

cheesy adventures in the world of milk, cultures, and mold

Finger, Fork & Knife

I'm Kate and Finger, Fork and Knife is where I record the recipes that excite, nourish and inspire me. I focus on wholesome, high-nutrition, home-cooked food - recipes that satisfy and delight. Welcome!

The House Mouse

One girl's journey through the cheese world

Salutation Recipes

I'm trying to keep a log of all the things we cook which taste really lovely. You know what it's like: you tweak and tweak a recipe until it's barely recognisable and then wonder how you used to make it. And it will also save a lot of time and bits of paper when it comes to sharing those recipes with friends.

Saucy Pans

Food Reviews and Recipes around Bristol & Cardiff

eCharta

The blog

ICI & LA NATURE PICTURES

Walk and Bike in France. www.icietlanature.com

cookinandshootin

"It's so beautifully arranged on the the plate - you know someone's fingers have been all over it." - Julia Child

%d bloggers like this: