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“Cheese and Culture: A History of Cheese and Its Place in Western Civilization” by Paul S. Kindstedt – The Washington Post

Mark Berman at the Washington Post has a brief review of a new book on cheeses place in Western history. Looks like another for the library! Excerpt:

The long arc of human history has produced astonishing developments in technology, medicine, culture and many other facets of life. Focusing on one such element and tracing its progression through the centuries can be a risky proposition, and it helps if you have a subject that matters in everyday life. Let’s say cheese.

Paul S. Kindstedt’s new book focuses on that food, which has been with us for eons. Cheese was firmly entrenched in ancient Mesopotamia and Egypt; the Punic Wars between Rome and Carthage would, among other effects, “influence cheesemaking for centuries to come”

 

via “Cheese and Culture: A History of Cheese and Its Place in Western Civilization” by Paul S. Kindstedt – The Washington Post.

 

 

 

 

 

 

 

 

(Photo: Chelsea Green Publishing)

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