More from Max on pairing cheese and wine.
Many people dismiss Riesling, some people refuse the noble grape. It reminds me of how some people feel about goat cheeses, the number one no-no I hear from people contemplating a selection of cheese. They will accept any type except for goat. Not that some people may have an aversion to Riesling the way some people have an aversion to goat cheeses, yet many people skip right over the Riesling section of a wine list and choose any other white wine instead. This aversion could be partly due to the many inferior versions produced from this grape; most of them produced in the past, thankfully.
One reason Riesling is often called a sommelier’s grape is because of its versatility with many foods, cheeses included.