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At Farmshop: Breaking open the 85-pound Parmigiano

When an 85-pound wheel of Parmigiano-Reggiano from the Cravero family of affineurs is opened, “it’s really, really beautiful,” says Farmshop market manager Emiliano Lee. “It’s almost like looking at a cliff, all these rocky crags where the curds were when you’ve taken the wheel apart, and those little bits that fall out of the center are the gold right there.”

via At Farmshop: Breaking open the 85-pound Parmigiano – latimes.com.

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