Here’s Janet’s latest review for the Chronicle. I’ve had and really enjoyed Capriole. But, as she points out, it can be hard to fid… but worth it! If you enjoy Purple Haze – you may like this.
Craig Lee / Special to The Chronicle
If you enjoy Brind’Amour or Fleur du Maquis, the Corsican sheep’s milk wheels coated with dried herbs, you will surely admire Capriole’s Julianna.
I’m a fan of all three, but, alas – the Corsican cheeses show up here infrequently, and we don’t see Capriole cheeses too often, either.
This Indiana goat creamery pioneered artisan cheese making in its region 25 years ago, and cheesemaker Judy Schad now has a herd of more than 500 goats. Even so, she doesn’t have enough milk to meet demand for her products.