Leave a comment

Fascinating!

Gianaclis Caldwell

If you’ve ever seen a whole wheel of the iconic US cheese, Vella Dry Jack you might have noticed that the cheese is irregularly shaped and has an indentation on the top that the Vella family fondly dubbed “the belly button”. This cheese, along with several other aged cheeses, are pressed while wrapped in cheese cloth- instead of rigid forms and molds. When I first started making cheese, about 10 years ago, I tried pressing a few small wheels of jack type cheese in this fashion. But I couldn’t figure out how to tie a knot that didn’t make a huge divet (instead of a small belly button) in the wheel.

While doing research and making many different cheese types for my most recent book “Mastering Artisan Cheesemaking” I learned to tie a “Stilton knot”- which is traditionally used to hold Stilton blue cheese curd during draining. The knot enables the cheesemaker…

View original post 398 more words

Advertisements

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

The Cheese Making Years

The Adventures of Anne Hastings in the World of Cheese

Secondary Culture

cheesy adventures in the world of milk, cultures, and mold

Finger, Fork & Knife

I'm Kate and Finger, Fork and Knife is where I record the recipes that excite, nourish and inspire me. I focus on wholesome, high-nutrition, home-cooked food - recipes that satisfy and delight. Welcome!

The House Mouse

One girl's journey through the cheese world

Salutation Recipes

I'm trying to keep a log of all the things we cook which taste really lovely. You know what it's like: you tweak and tweak a recipe until it's barely recognisable and then wonder how you used to make it. And it will also save a lot of time and bits of paper when it comes to sharing those recipes with friends.

Saucy Pans

Food Reviews and Recipes around Bristol & Cardiff

eCharta

The blog

ICI & LA NATURE PICTURES

Walk and Bike in France. www.icietlanature.com

cookinandshootin

"It's so beautifully arranged on the the plate - you know someone's fingers have been all over it." - Julia Child

A Crust Eaten

Living life one plate at a time

%d bloggers like this: