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The Best Cheeses for Summer

For Dessert: Capra Honey Goat, Cambozola and Sheep’s-Milk Ricotta. (James M. Thresher – For The Washington Post)

Most of us aren’t used to thinking of cheese as a seasonal food, but summer is the time when certain cheeses are produced or are at their best. Dairy animals are feasting on lush, nutrient-rich grasses, and their diet is reflected in the flavor, freshness and richness of many kinds of cheese.

For reasons not understood by this dairy queen, cheese seems to be an afterthought or subsidiary ingredient in summer cooking. It is my opinion, however, that now’s the time a well-chosen cheese deserves its place of honor at the table.

via The Best Cheeses for Summer.

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One comment on “The Best Cheeses for Summer

  1. Capra Honey Goat… mmm, sounds very nice!

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