Bleu Cheese is delicious. We’d smother everything in it if we could.
You know what’s kind of troubling though—the mold in Bleu Cheese. Why is that okay to eat? Our moms told us when we were younger that mold was bad for us after we ate a whole tray of rotten Oreos. Is a mold double standard afoot?
Yoav Perry, who’s an artisan cheese maker and a recovering entrepreneur (we wish you luck with your addiction, Yoav) gives a great answer at Quora. Here’s what he says.