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Weirauch Farm Tomme Fraiche

Weirauch Farm Tomme Fraiche cheese as seen in San Francisco, California, Wednesday, July 11, 2012. Photo: Craig Lee, Special To The Chronicle / SF

While we wait for the first sheep’s milk cheeses from Petaluma’s Weirauch Farm, we must settle for the cheeses that Joel Weirauch is making with purchased cow’s milk.

That is not a big sacrifice. Weirauch’s Tomme Fraiche, produced with milk that he buys from a nearby Jersey-cow dairy, is delicious, and I hope it will stay in the lineup even after he debuts the farmstead sheep cheeses that are his ultimate objective.

Janet’s full review at the Chronicle.


One comment on “Weirauch Farm Tomme Fraiche

  1. That looks so delicious!

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