As I have raved in the past, if in London, you MUST visit Neal’s Yard. The next schedule tasting is:
“Science of Taste”
Tuesday 23rd October 7-9pm
Interested in moving beyond goats-cheese-with-Sauvignon-Blanc?
Join us for an in-depth exploration of the principles of wine and cheese pairing. Rather than following a set of rules dictated by tradition and geographical connections, we will examine the physical properties of wines and cheeses to arrive at unorthodox and successful matches.
Milleens with sake, anyone?
Francis Percival read History at Christ’s College Cambridge before embarking on a career in professional food. After stints as a chef and fishmonger he now dedicates his time to writing about food and wine. He is food editor of The World of Fine Wine, for whom he also writes a regular column. His work on cheese appears in Culture, and he has contributed to many other publications including Decanter, Gourmet, and Saveur. Francis is also a co-founder and convenor of the London Gastronomy Seminars a series of interdisciplinary public lectures exploring food culture and science.
This cheese class will be held at
Neal’s Yard Dairy-The Warehouse
6-8 Park Street
LONDON SE1 9AB
These tend to sell out. Order your tickets now at: Science of Taste :: 23.10.12 on Neals Yard Dairy.