Here’s part two of Gordon’s post-ACS write-up. I heartily second his praise of Nordic’s goat butter!
As ACS gets further and further away, I want to round things up with a couple more posts. First off, here is part 2 awesome cheese that I tasted at the conference. I didn’t make it to every booth at Meet The Cheesemaker – and I’ve have mentioned a lot of other great cheeses in previous entries – but these are the other cheeses that caught my attention this year.
Baetje Farms They simply make some of the best goat cheese in the country. I had never heard of them before I judged the American Dairy Goat Association contest one year and their “St. Genevieve” took 2nd place overall. This year they took two blue ribbons, one for Couer de la Crème and one for Bloomsdale. Amazing cheese, if you can find it. They even have a website now, which they didn’t the last time I wrote about them. From…
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