Jill Lewis is a fellow Twin Cities cheese blogger and one half of Cheese & Champagne. She’s just given me another reason to head across town to Franc44 and try:
I popped into the Cheese Shop at France 44 last week expecting to pick up a wedge of my beloved Kunik when a sister cheese caught my eye. “Simply Sheep” read the label, and it wasn’t lying. Inside the plastic wrap, underneath the familiar Nettle Meadow Farm label, huddled a bloomy, busty button of 100 percent sheep’s-milk cheese. Did you expect me to pass this up?
Read all of Jill’s thoughts via Nettle Meadow’s Simply Sheep Kicks off New York Cheese Month.